Brunch reservations are available for purchase through Friday, May 1, 2026. Reservations are non-refundable.
Cost is $15.00 per person (Graduates eat free): Kids Menu $5 under 10 yrs.
Dining hours are: 11 a.m. – 1:30 p.m.
(Ceremonies are at 10 a.m. & 2:30 p.m.)
A buffet brunch will be offered with these menu items:
Menu
Fresh Salad Bar
Fresh Mixed Fruit (V)
Fresh Cut Veggies and Hummus Bar (V)
Quinoa Summer Salad (V)
Build your own Omelet Bar (V)
Fresh Eggs, Diced Ham, Bacon, Sausage, Onions, Peppers, Spinach & Tomatoes
Bake Shop
Bagels, English Muffins, Assorted Breakfast Breads & Danish
Cream Cheese, Butter, Jelly etc.
Sub Station
Turkey Club & Italian Sandwiches
Hot Line Menu
Carved Beef Brisket served with a BBQ jus
Carved Roasted Turkey Breast w/ pan dripping sauce
Cheesy Hashbrown Casserole (V)
Country Green Beans (V)
Desserts
Assorted Fresh Homemade Desserts
Soft Serve Ice Cream
Chocolate & Vanilla
Kids Menu $5
Chicken Tenders & French Fries